Wash dal and cook in a pressure cooker with salt and 1/2 turmeric till first whistle on high flame
Shift in small low flame and cook for 20 minutes
Heat oil in a pan
Add cumin ,fry for 30 seconds
Add onions and fry till golden brown on high flame
In between grind tomato, ginger, garlic and green chillies
Add tomato mixture keep flame medium
Add whole masale and fry till oil remove on high flame...stir between
Add in tadaka in boiled dal ..stir well
Rice:-
Boil 2 cup water in a pan
Add salt and 1 tsp oil..stir
Add soaked rice .stir
Cover and wait for first boil
Shift on low flame
cook for 10 minutes
Turn off flame
Ladoo:-
Mix 1/2 cup cooked dal in 1cup cooked rice
Ladoo:-
Mix 1/2 cup cooked dal in 1cup cooked rice
Add chopped onion, green chillies, chopped coriander ...mix well
Make ladoo
Heat Appam utensil on medium flame
Put ladoo and cook for a minute
Turn carefully and cook other side for another minute
Remove in a plate carefully